Your wedding is a day you’ll never forget—so treat your guests to a night they’ll always remember! On today’s episode of Wedding Secrets Unveiled!, Kara Reddy of Charcuterie & Dessert Kreation’s joins us to talk about turning your catering into a true experience. From stunning grazing stations to custom dessert carts, these delicious, interactive touches bring an unforgettable element to your celebration.
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In This Episode
What services do you offer?
Custom grazing stations; carts for charcuterie & dessert, avocado toast, cannoli, and gelato; plus charcuterie workshops (great for bachelorettes).
If I want a boutique caterer/charcuterie/dessert vendor, what should I do as the client?
Check with your venue to confirm they allow outside food vendors and align on logistics.
How far out should I book?
For weddings, book after your venue- 6–12 months is ideal for caterers
What do you wish clients knew about catering?
It’s many moving parts: sourcing, securing, prepping, storing, transporting, serving, staging, and breakdown. So, be sure to keep your caterer as part of your timeline too!
Links Mentioned
Find Kara at Charcuterie and Dessert Kreations on Instagram | Website | Facebook
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